Most believe that coffee was originally discovered by mankind in Ethiopia. Once local monks discovered it, they began to dry the berries and ship them to other monasteries. The berries would be refreshed with water and then the fruit would be eaten and the water that the berries had soaked in would be drunk as well.
By the time the dried berries made it to the Middle East, there was quite a lot of interest in them and farmers began growing them first in Yemen. In Turkey, the coffee beans were roasted for the first time and began to resemble what we would recognize as coffee today. After roasting, the dried beans would be roasted, crushed and boiled in water. This was a crude early version of what so many coffee lovers drink today.
Coffee was probably brought to Europe by Venetian merchants. Given its stimulating effect, there seemed to be some criticism among Catholics that the drink was evil. Oddly, the Pope at the time was already enjoying it and informed his constituents that it wasn’t evil, it was just misunderstood.
Coffee houses spread across Europe and soon they became gathering places for those intellectuals who debated among themselves. Once
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